Maple-Multrigrain 12 bread, and Multigrain 12 recipes

I'll post more pics soon when I find them as these are pics of the Multigrain12 bread, very similar but cheaper than the Maple-Multigrain 12

So the secret to see a multigrain loaf rise and cook correctly in a bread maker machine is more gluten and less multigrain; the best results will always be mixing in the machine, then take out the dough after the last punch and place them in pans or as rolls; actually I put 500 gr of dough in a cheap foil Betty Crocker pan, and the remaining 290 gr I made 75 gr rolls (100 uncooked); then the next bake I did only rolls, 6 X 95 gr and one 120 gr, they all were very soft and yummy; I baked the rolls 23 minutes at 350; the smaller loaf in foil 40 minutes at 350. In the bread maker machine, I used the regular bake setting which has 50 minutes final rise time, maybe that's the best setting for most bakes even harsher multigrain loaves because... idk maybe 90 minutes final rise is too much.

Maple-Multrigrain 12 bread recipe

 

        1 cup               warm water                            240 gr

        20 ml              veg. oil                      

        3 TBSP            Maple Syrup                           54 gr

        3 TBSP            Sour Cream 14%                    48 gr

        ½ tsp               Salt                                         3 gr

        1 ½ TBSP         Multigrain flour                     18 gr

        2 TBSP            Buckwheat flour                     22 gr

        1 cup+3 TBSP  Whole Wheat flour               186 gr

        1 cup ¼           Unbleached White flour         194 gr

        2 TBSP            Vital Gluten                            18 gr

        2 tsp               Quick Yeast                              6 gr

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Multrigrain12 bread recipe

 

1 cup +2TBSP  Warm Water                          270 gr

20 ml              veg. oil                      

3 ½ TBSP         Sour Cream 14%                    55 gr

½ tsp               Salt                                        3 gr

2TBSP+1tsp    Sugar                                     25 gr

1 ½ TBSP         Multigrain flour                     18 gr

2 TBSP            Buckwheat flour                   22 gr

1 cup+3 TBSP  Whole Wheat flour               186 gr

1 cup ¼           Unbleached White flour        194 gr

2 TBSP            Vital Gluten                           18 gr

2 tsp               Quick Yeast                            6 gr

Dominique Rock